Mobile Hibachi Brooklyn

Pricing

$50 per Adult (Pick 2 proteins)
$25 per Child under 12 (Pick 1 protein)
$500.00 Minimum for all parties
*No deposit is required.

Pick Two

Chicken, Steak, Shrimp, Scallops, Salmon, Tofu

Upgrade Proteins: 

Filet Mignon +$5
Lobster Tail +$10

Includes Salad, Fried Rice and Vegetables

Extra Protein

3rd Protein +$10,
Filet Mignon +$15,
Lobster +$20,

Noodles +$5 /order,
Pork Gyoza  – 6pcs (+$10)

Edamame $7

BOOKING HIBACHI AT HOME

Bring the Teppanyaki Show to Your Brooklyn Home

Picture the sizzle of the grill, the flash of a flaming onion volcano, and your favorite people laughing around one table, all without leaving your Brooklyn home. At Crazy Hibachi Catering, we bring the full teppanyaki experience to you.

If you have been searching for hibachi at home in Brooklyn, we handle the chef, the grill, the fresh ingredients, and the entertainment, so you can simply enjoy the party.

hibachi private catering

What Is Hibachi at Home in Brooklyn?

Hibachi at home in Brooklyn is a private dining experience where a trained chef cooks a multi-course meal on a portable grill at your chosen location. Guests sit around the cooking surface, watch fresh food prepared in real time, and enjoy live performance between bites.

It turns an ordinary dinner into a shared event, whether you host in a backyard, on a rooftop, or in a spacious living area.

What Makes Our Brooklyn Hibachi Nights Different

  • Chef-led entertainment: Our chefs mix skillful knife work, playful tricks, and audience interaction, so guests of every age stay engaged from the first flame to the last bite.
  • Fresh, made-to-order food: Everything is cooked at the table, so proteins, fried rice, and vegetables arrive hot, seasoned, and full of flavor.
  • Flexible menus: We tailor proteins and sides to your group, including options for guests with dietary preferences.
  • No restaurant hassle: There are no reservations, no travel, and no splitting the check. We arrive, set up, cook, and tidy up.
  • Local convenience: We focus on Brooklyn and nearby areas, so we plan around tight stoops, rooftop access, and busy street parking.

How Your Hibachi Night Unfolds?

We start by confirming your date, guest count, menu, and space. On the day, our chef arrives, sets up the grill, and greets your guests. Then the show begins: oil sizzles, utensils spin, and dinner takes shape course by course, typically with salad and vegetables first, followed by fried rice and your chosen proteins.

Afterward, we pack up and leave your space tidy, so you can stay with your guests instead of the dishes.

Celebrations Made for Hibachi at Home Near Brooklyn

Searching for hibachi at home near Brooklyn usually means you are planning something worth remembering. Our service suits many occasions:

  • Birthday parties: A live show puts the guest of honor in the spotlight and keeps kids and adults entertained.
  • Family gatherings: One shared grill brings several generations together around the same table.
  • Date nights and anniversaries: A private chef experience feels intimate and special without needing a restaurant reservation.
  • Friend and office get-togethers: Interactive cooking breaks the ice and gives everyone something to talk about long after dessert.

Ready to Fire Up Your Brooklyn Celebration?

Skip the crowded restaurant and let the party come to you. Contact Crazy Hibachi Catering today to check availability, build your menu, and lock in your date. Your table, our grill, and one unforgettable night of hibachi are waiting.

FAQs

How does hibachi at home in Brooklyn work?

We arrive with a professional chef, a portable grill, and fresh ingredients, then set up at your home, backyard, or rooftop. The chef cooks each course in front of your guests with knife skills, flaming tricks, and plenty of interaction. We also clean up afterward.

Yes, as long as you have safe ventilation and enough room for the grill and guests. Outdoor spaces such as patios, backyards, and rooftops work best, though some indoor spaces qualify. Tell us your layout when booking, and we will confirm what works.

Clear a flat, level area, set up tables and chairs around the cooking space, and share your final guest count and any allergies with us in advance. We bring the grill, cookware, and food, so you only need to welcome your guests.

Yes. Let us know about vegetarian, gluten-sensitive, or allergy-related needs when you book, and we will plan your menu around them. Since everything is cooked fresh at the table, adjusting proteins, vegetables, and seasonings is simple, so every guest enjoys the meal.

Book as early as possible, especially for weekends, holidays, and summer dates when demand peaks. We recommend reaching out a few weeks ahead, though we will always try to help with shorter timelines. Share your date, location, and guest count to get started.

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